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Executive Sous Chef at Minor International

Victoria, , Seychelles -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Culinary Creativity, Attention To Detail, Cost Control, Budgeting, Organizational Skills, Communication Skills, Food Quality, Hygiene, Operational Efficiency, Menu Development, Food Safety Compliance

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Executive Sous Chef supports the Executive Chef in the overall management and leadership of the culinary operations at the resort. The role ensures the highest standards of food quality, creativity, hygiene, and operational efficiency while delivering exceptional culinary experiences aligned with the luxury positioning of the resort. The Executive Sous Chef assists in managing kitchen operations, staff supervision, cost control, menu development, and maintaining compliance with food safety and company standards. Qualifications Diploma or Degree in Culinary Arts or Hospitality Management. Minimum 5–7 years culinary experience in luxury hotels or resorts. At least 2–3 years experience in a Sous Chef leadership role. Experience in international cuisine and fine dining environments Skills & Competencies Strong leadership and team management skills High level of culinary creativity and attention to detail Strong cost control and budgeting knowledge Excellent organizational and communication skills Ability to work in a fast-paced luxury hospitality environment Company Location: Anantara Maia Seychelles Villas

Responsibilities

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations, ensuring top standards of food quality, creativity, and efficiency aligned with the luxury brand positioning. This includes assisting with kitchen management, staff supervision, cost control, and menu development.