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With spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday. Whether it’s a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.

The Executive Sous Chef supports the Executive Chef in all aspects of kitchen operations. This position involves leading the kitchen team and ensuring that all culinary activities align with the Executive Chef’s vision. Key responsibilities include the meticulous preparation and execution of the menu for both guests and employees at the Monarto Safari Resort.
The Executive Sous Chef is dedicated to upholding the highest standards of food production, compliance, and hygiene within the Resort. This position necessitates a strong emphasis on quality control to ensure outstanding dining experiences. The successful applicant will collaborate closely with the Executive Chef to maintain culinary standards and promote a positive atmosphere in the kitchen.