ABOUT THE ROLESEXECUTIVE SOUS CHEF (AM)

• Shift: Early morning through lunch (typically 5:30am – 3:00pm)
• Oversees all morning prep, breakfast, VIP brunch, and lunch service.
• Manages AM kitchen team, ensures mise en place is ready for the next two days (except proteins/perishables, prepped same day).
• Leads vendor receiving, inventory, and morning cleaning standards.
• Trains cooks, enforces food safety, and supports menu innovation.
• Engages with guests and participates in community outreach as a Fiamma ambassador.

KEY RESPONSIBILITIES (BOTH ROLES)

• Supervise and mentor kitchen staff on your shift.
• Manage prep, service, and storage in a boutique kitchen environment.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Collaborate with the Executive Chef and FOH on menu, events, and guest experience.
• Actively participate in guest engagement, local marketing, and community events.
• Monitor inventory and assist with vendor relationships.
• Support onboarding and training for new kitchen team members.