BRING YOUR TALENT, PASSION, AND LEADERSHIP TO ONTHEMARC — WHERE EVERY DAY IS DIFFERENT AND EVERY PLATE IS EXTRAORDINARY.

We’re a high-energy, award-winning catering and events company looking for an Executive Sous Chef who can lead, inspire, and execute at the highest level. If you’re ready to take the next step in your career, work with amazing clients, and be part of a tight-knit team of culinary rockstars, this is your opportunity.

• Lead and inspire the kitchen team in daily operations
• Collaborate with the Executive Chef on menus, events, and execution
• Mentor, train, and hold staff accountable for excellence
• Maintain the highest standards for food quality, presentation, and safety
• Adapt quickly to the fast-paced demands of high-end catering and large-scale events