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Executive Sous Chef at Sandpearl Resort

Clearwater, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

70000.0

Posted On

30 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Menu Development, Kitchen Management, Food Safety Compliance, Food Preparation, Food Presentation, Leadership, Communication, Cooking Techniques, Cuisine Knowledge

Industry

Description

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Sous Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests. Sandpearl Resort invites you to savor the vibrant taste of Florida’s bountiful Gulf Coast at some of the best restaurants in Clearwater Beach. We work with local vendors that showcase fresh ingredients. From the casual fare and colorful cocktails at Tate Island Grill to the elegant beachfront dining at Caretta on the Gulf, a delectable culinary experience awaits. Benefits: * Health Insurance * Dental Insurance * Life Insurance * Vision Insurance * 401(k) * Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel Discounts with OPL Responsibilities: * Developing menu offerings * Managing kitchen staff * Ensuring compliance with food safety regulations * Overseeing food preparation and presentation * Collaborating with management to plan special events Requirements: * Proven experience as an Executive Sous Chef or in a similar role * Excellent leadership and communication skills * Ability to work in a fast-paced environment while keeping a positive kitchen morale. * Culinary degree or equivalent experience * Knowledge of various cooking techniques and cuisines $70,000 per year The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

The Executive Sous Chef oversees culinary operations to ensure high-quality dining experiences for guests. Responsibilities include developing menus, managing kitchen staff, and collaborating with management for special events.