Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.
The Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
Holiday Inn Toronto International Airport is looking for someone with culinary management skills in a large-scale high-volume hotel establishment catering to banquet and restaurant guests; along with significant experience leading a team and kitchen operations to join our team as an Executive Sous Chef/ Sous Chef!

GUEST EXPERIENCE

• Solicit guest feedback to improve food and presentation quality.
• Assist with addressing customer questions and issues relating to kitchen services.

RESPONSIBLE BUSINESS

• Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned regularly. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and by sanitation and health department requirements. Notify Engineering immediately of any maintenance and repair needs.
• Ensure Kitchen employees work within the Health and Safety Guidelines

What are the requirements this role?

• At least 3 years of hotel experience as a Sous Chef
• Strong leadership, time management, communication and budgetary planning and controls skills
• Food Handler Certification

• Completion of a high school diploma or equivalent, and three years of experience as a Sous Chef, or equivalent combination of education and culinary/kitchen supervisory experience. Degree or certificate in culinary arts preferred. Red Seal Certification required.

  The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

What are the requirements this role?

• At least 3 years of hotel experience as a Sous Chef
• Strong leadership, time management, communication and budgetary planning and controls skills
• Food Handler Certification
• Completion of a high school diploma or equivalent, and three years of experience as a Sous Chef, or equivalent combination of education and culinary/kitchen supervisory experience. Degree or certificate in culinary arts preferred. Red Seal Certification required