Executive Sous Chef - Specialty Restaurant & Residences at Minor International

Desaru, Johor, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. This is the second Executive Sous Chef position that will lead and focus for the specialty restaurant - Sea.Fire.Salt, Residences and special project. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of cuisine including international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • College degree in Hotel Management or related culinary degree • At least 3 years of industry and culinary management experience • Previous experience training team members in large quantity food preparation. • Excellent knowledge of quality food operations. • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Company Location: Anantara Desaru Coast Resort & Villas

Responsibilities

The Executive Sous Chef acts as the second in command, reporting to the Executive Chef, and will specifically lead operations for the specialty restaurant Sea.Fire.Salt, Residences, and special projects. Responsibilities include overseeing all kitchen activities, stepping in to cover all eventualities, and ensuring high standards across various cuisine types.