THE MANCHESTER DEANSGATE HOTEL IS ON THE LOOKOUT FOR A DYNAMIC EXECUTIVE SOUS CHEF TO INSPIRE AND LEAD. JOIN THE EXCITEMENT AND BECOME PART OF THE IHG HOTELS AND RESORTS FAMILY!

Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.

YOU MUST MEET THE LEGAL REQUIREMENTS TO WORK IN THE UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

• Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Chef
• Managing our large team of chefs to ensure IHG standards are being met and training is up to date
• Assisting our Executive Chef to leading our team through the transition to IHG, keeping up to date with both local and national food trends and allergen updates
• Supporting to create and developing dishes on our menu to celebrate local cuisine and keep up to date with food trends
• Develop and support our Chef team, training and upskilling our Chefs to ensure everyone is able to provide excellent culinary experiences for our guests