OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that high standards of food quality and safety are maintained. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and meal preparation.

EXPERIENCE

• Proven experience in a culinary role within the food industry, preferably as a Sous Chef or similar position.
• Strong background in fine dining establishments with an emphasis on high-quality food service.
• Experience with menu planning, meal preparation, and catering services is highly desirable.
• Demonstrated proficiency in cooking techniques, knife skills, and food handling practices.
• Previous experience working in a dietary department or as a dietary aide is a plus.
• Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
• Ability to work well under pressure while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity will shine!
  Job Types: Full-time, Part-time
  Pay: $19.00-$28.00 per hour
  Expected hours: 15 – 40 per week
  Work Location: In perso

• Assist the Executive Chef in daily kitchen operations and manage kitchen staff as needed.
• Participate in menu planning, including the creation of new dishes that align with our culinary vision.
• Oversee food preparation processes to ensure quality and consistency in every dish served.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
• Ensure proper handling and storage of all food items, adhering to health regulations.
• Collaborate with the catering team to deliver exceptional dining experiences for events.
• Manage inventory levels, placing orders for supplies as necessary while minimizing waste.