Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen operations management, Menu development, P&L management, Team leadership, Staff coaching, Food safety compliance, Event execution, Commercial acumen, Inventory control, Labor management, Concept development, Quality control, Stakeholder management, Strategic planning, Operational optimization, Culinary innovation

Industry

Hospitality

Description

Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. Why Choose W Melbourne? * Competitive Market Salary & Annual Reviews: benefit from a competitive salary with a performance-driven bonus every March * Exclusive Discounts: generous food & beverages at all Marriott-managed hotels + global Marriott room discounts + 600+ local retailers discounts - all to treat yourself and your loved ones. * Mentor & Buddy Program: we set you up for success with our onboarding program, monthly check-in and development planning. * Career Growth: global and interstate opportunities with Marriott International, across nearly 40 distinct brands in 143+ countries * Prime Melbourne CBD Location: steps from public transport and parking * Birthday Perks: enjoy your special day with a paid day off! * Community Engagement: join W Melbourne’s Take Care initiatives and make a difference * Award-Winning Workplace: third-consecutive-year Great Place to Work certified, with celebrated hatted restaurants, bars, and event spaces * Referral Bonus: bring your friends and work alongside your tribe What Sets You Up for Success * Proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury or lifestyle hotel environment * Strong commercial acumen with the ability to manage costs, drive profitability, and balance quality with efficiency * Demonstrated success in leading large, diverse teams with a focus on coaching, development, and performance * Experience in restaurant openings, concept development, and operational optimisation * Exceptional standards in food quality, presentation, and food safety compliance * A hands-on, energetic leadership style with a passion for innovation, guest experience, and W brand culture * A balance of professional polish with creative flair, staying true to W’s playful, boundary-pushing brand. A Glance at What You Will Do * Lead all kitchen operations across outlets, banquets, and production, acting as Executive Chef delegate * Drive new restaurant openings, including menu development, kitchen setup, costing, and team training * Manage culinary P&L performance (food cost, labour, inventory, and waste control) * Oversee banquet and event execution, ensuring seamless planning, scalability, and delivery * Maintain culinary excellence through consistent quality, innovation, and food safety standards * Lead, coach, and develop talent while fostering a high-performance, inclusive culture and exceptional guest experiences W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Executive Sous Chef will lead all kitchen operations across outlets and banquets while acting as the Executive Chef's delegate. Responsibilities include managing culinary P&L performance, driving menu development, and fostering a high-performance, inclusive team culture.