Executive Sous Chef at Vi Living

Palo Alto, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Advanced Cooking, Garde Manger, Baking, Sauces, Food Presentation, POS Systems, Food Cost Control, Labor Cost Control, Ordering Procedures, Team Building, Communication, Sanitation Certification, CPR, First Aid, Professionalism

Industry

Hospitals and Health Care

Description

Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is preferred. Culinary Arts Degree is a plus. Current state health and sanitation certification is required. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Additional requirements include: *Current state health and sanitation certification *Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls *A strong process orientation and professionalism *Effective communication and team-building skills *A high school diploma or GED preferred, Culinary Arts degree is a plus *Prior experience using a Point of Sale (POS) system The application window is anticipated to close within 30 days of the date of the posting. Pay Range USD $99,355.05 - USD $124,209.77 /Yr.

Responsibilities

Assist the Executive Chef in all areas of kitchen operations. Supervise line cooks and kitchen attendants to ensure a superior food offering.