To lead a kitchen with great gusto and honour
To make sure all food is up to standard in keeping with the set guidelines
Ensure kitchen is kept to a high level of cleanliness
To be responsible for the day-to-day running of the kitchen while coordinating with the front of house team
Enforcement of health and safety standards within the kitchen
To be able to stand over the quality of every plate of food leaving the kitchen
Responsible for kitchen recruitment KPs and Chefs
Good maintenance of kitchens
Responsible for maintaining food standards
Responsible for maintaining agreed labour & food costs
Co-ordinate rosters & stocktakes
Manage & control a busy kitchen
Menu planning & execution
Training of junior staff
Constant upkeep of HACCP within kitchen
Purchasing & stock control
To write menus and oversee that menu training is completed for all relevant staff
To be a brand ambassador and remember your place as a senior manager
To provide social media content for marketing team
Responsible for minimising food waste
To ensure staff are fed nutritious and tasty staff meals
To ensure credit for goods is followed up
To have exceptional personal appearance and insist on the same from junior members of staff
To attend staff social events