Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Munich, Bavaria, Germany -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise-en-place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, HACCP Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge

Industry

Hospitality

Description

Your friends know: you are a gourmet. Not only do you love to cook, but you are also fascinated by culinary diversity and are always on the lookout for new ideas. With great attention to detail and to the product, you turn every meal into an experience. Together with a passionate team, you will learn something new every day, be challenged and motivated. The reward for your efforts: when the dishes that you have prepared with dedication together with your team inspire our guests - so that they would prefer to come back every day. To strengthen our team, we are looking for a full-time Executive Souschef (m/f/d) as soon as possible. This is what your day looks like: You have complete responsibility for the mise-en-place of all items as well as the ordering of goods. You will independently manage all items and communicate between the kitchen management and the employees of the department You bring your creativity into the daily business You collaborate on concepts and processes for events You structure the various menus taking allergens into account You ensure that the HACCP standards and our Marriott guidelines are implemented and adhered to You will train new employees and trainees and provide them with regular training sessions What we want from you: A love and passion for international cuisine Completed training as a chef Several years of management experience Guest orientation Teamwork Comprehensive and detailed knowledge of kitchen processes Confident handling of Microsoft applications Knowledge of English is an advantage What would you do with €250? Our benefits are designed to help you get the most out of every day. That is why you get to choose an additional individual benefit based on your needs. From fuel vouchers, a higher travel allowance, additional insurance to extra vacation days, there is plenty to choose from. * And what else we have for you: Permanent and secure employment contract An open and diverse working environment with flat hierarchies and plenty of room to contribute your own ideas and initiatives Structured induction within the department Continuous development opportunities including regular feedback meetings and training sessions Positive team spirit with joint events "TakeCare" program with many offers around the topic of health and mental wellbeing Travel allowance for public transport or discounted parking space Free cleaning of work clothes Worldwide discounts at all 8000+ Marriott International hotels, as well as 20% discount at our restaurants, bars and on spa offers Additional discounts when visiting our own restaurants & bars as well as in our Munich Marriott Hotels. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Executive Souschef will have complete responsibility for the mise-en-place of all items, ordering of goods, and independently managing all departmental items while communicating between kitchen management and employees. Responsibilities also include contributing creativity to daily business, collaborating on event concepts, structuring menus considering allergens, ensuring HACCP and Marriott guideline adherence, and training new staff.