Executive Steward at Eden Roc Miami Beach

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Detail-Oriented, Leadership Skills, Management Skills, Communication Skills, Interpersonal Skills, Time Management, Kitchen Operations Knowledge, Sanitation Standards Knowledge, Inventory Management, Cost Control Principles, Ability to Work Under Pressure, Team Motivation, Training Skills, Collaboration Skills, Safety Standards Knowledge

Industry

Hospitality

Description

Property Description Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, lavish amenities, and a vibrant atmosphere, creating an exciting and dynamic work environment. As a member of the Eden Roc Miami Beach team, you'll have the chance to provide exceptional service to our esteemed guests, work in a collaborative and inclusive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach! Overview Are you a highly organized and detail-oriented professional with a passion for culinary excellence? We are seeking an energetic and experienced Executive Steward to join our team. As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your enthusiasm, leadership skills, and strong work ethic to our team, and contribute to creating exceptional dining experiences for our guests. Summary: Lead and manage a team of stewards, ensuring the smooth operation of the kitchen Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas Oversee the inventory and stock management of kitchen supplies and equipment Collaborate with the culinary team to ensure efficient workflow and timely service Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation Coordinate with other departments to support the overall functioning of the hotel/resort Stay updated on industry trends and best practices in stewarding and kitchen management If you are a dedicated and experienced professional seeking an exciting opportunity as an Executive Steward, we invite you to apply! Join our team and be part of a dynamic culinary environment where you can showcase your skills, lead a talented team, and contribute to exceptional dining experiences. Apply now and take the next step in your career in the hospitality industry. Qualifications Previous experience in a similar role within the hospitality industry Strong leadership and management skills, with the ability to motivate and inspire a team Excellent organizational and time management abilities In-depth knowledge of kitchen operations, cleanliness, and sanitation standards Strong communication and interpersonal skills Ability to work well under pressure and handle multiple tasks simultaneously Knowledge of inventory management and cost control principles Flexibility to work in different shifts, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Responsibilities

Lead and manage a team of stewards to ensure the smooth operation of kitchen cleanliness and efficiency. Oversee inventory management and collaborate with the culinary team to maintain high standards of service.