Executive Steward at Four Seasons Hotels Limited - Turkey

, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

98000.0

Posted On

10 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality Operations, Employee Training, Sanitation Management, Budgeting, Inventory Control, Communication, Team Coordination, Problem Solving, Motivation, Coaching, Discipline, Operational Efficiency, Equipment Maintenance, Labor Control, Culinary Knowledge

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. EXECUTIVE STEWARD The Four Seasons Resort Hualalai is looking for an Executive Steward. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Stewarding team, the Executive Steward works across disciplines to deliver an exceptional experience. WHAT YOU’LL DO Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met. Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service. WHAT TO BRING Successful candidate must possess legal work authorization in United States Weekend & Holiday availability required Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Previous supervisory experience is required. JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Salary Range: $88,000 – $98,000 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us: Facebook: https://www.facebook.com/FourSeasonsResortHualalai Instagram: https://www.instagram.com/fshualalai/ Twitter: https://twitter.com/FSHualalai We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Executive Steward is responsible for leading the Stewarding Department, ensuring cleanliness and organization in all kitchen and dining areas. This role includes training and evaluating staff, managing expenses, and coordinating with other departments to meet operational needs.