Executive Steward at Normandy Farm Hotel/Blue Bell County Club

Blue Bell, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Customer Service, Inventory Management, Sanitation Standards, Team Leadership, Equipment Maintenance, Communication, Problem Solving, Training, Scheduling, Health Guidelines, Chemical Knowledge, Independence, Reliability, Physical Stamina, Transportation

Industry

Hospitality

Description

Description Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. The Executive Steward is responsible for managing all non-food production areas within the kitchen, including dishwashing, sanitation, and equipment storage. This role ensures that all kitchen and service areas are maintained to the highest standards of cleanliness, organization, and safety. The Executive Steward leads the stewarding team, manages inventory and equipment, and collaborates closely with chefs and management to ensure seamless kitchen operations. Must be available to work day and evening shifts: Day shifts are typically 10:00AM - 6:00PM and Evening shifts can be anywhere from 4:00PM to 12:00 AM or 2:00AM Responsibilities: Manage, train, schedule, and support stewarding staff to maintain efficient and high-quality service. Oversee the inventory and procurement of cleaning supplies, dishware, glassware, and utensils. Ensure all kitchen, dishwashing, and storage areas meet health, sanitation, and safety standards at all times. Inspect, maintain, and coordinate repairs for all kitchen and banquet equipment to ensure proper working condition. Partner with chefs, and other departments to ensure all operational needs for clean and available equipment are met. Prepare the kitchen and service areas for operations, ensuring all necessary equipment and tools are clean and in place. Develops and maintains positive working relationships with others while listening and responding in an appropriate manner Ensure water temperature and chemical levels are appropriate for cleaning Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct Assist Chefs and kitchen staff with various tasks as needed. Requirements Previous experience as an Executive Steward/Stewarding Manager preferred. Five (5) or more years of experience in a dishwasher steward role working in a high -volume environment. Must be authorized to work in the United States 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or equivalent relevant years in lieu of a degree Extensive knowledge of health and kitchen guidelines, regulations and law Has an expert knowledge of the proper used of related chemicals Regular and predictable attendance Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time) Ability to work independently in a diverse geographically dispersed team Ability to lift, pull and push a moderate weight (25 - 50lbs) Work indoors and be exposed to various environmental factors such as temperature and noise Must have reliable transportation to travel to our sister company (Blue Bell Country Club) Must have valid driver license

Responsibilities

The Executive Steward manages all non-food production areas within the kitchen, ensuring cleanliness, organization, and safety. This role leads the stewarding team and collaborates with chefs and management for seamless kitchen operations.