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Expat Mixologist at Accor
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail Crafting, Team Leadership, Menu Development, Training, Presentation Standards, Cash Handling, Inventory Management, Brand Alignment, Quality Control, Interdepartmental Collaboration

Industry

Hospitality

Description
Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. Job Description Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment. Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love. Train bartenders on our unique recipes, mixing techniques, and presentation standards to ensure consistency in drink preparation and presentation. Team up with management to develop and update the cocktail menu, ensuring it reflects our brand identity and current beverage trends. Work closely with the kitchen team to make sure our drinks and food are a match made in heaven. Conduct regular inspections of the bar area and equipment to ensure everything's running smoothly. Oversee cash handling procedures, register reconciliation, keeping our records spot on. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Mixologist will provide clear guidance and direction to the bar team while leading by example in crafting innovative, high-quality cocktails aligned with the brand. This role also involves training staff on recipes and techniques, developing the cocktail menu, and coordinating with the kitchen team.