Expediter at Rehoboth Beach Country Club

Rehoboth Beach, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Management, Communication Skills, Customer Service, Problem Solving, Team Collaboration, Inventory Management, Dish Presentation, Food Preparation

Industry

Golf Courses and Country Clubs

Description

Description Position: Expediter Wage Class: Non-exempt Reports to: Head Chef Department: Kitchen Summary: The Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish preparation, ensuring accuracy and presentation. With excellent communication skills, they maintain fast service and handle customer complaints. They will work up to 30 hours a week. Essential Functions: 1. Manage the flow of orders from the dining room to the kitchen, ensuring timely preparation and delivery of all food and beverage items. 2. Inspect finished dishes for presentation, quality, and accuracy before they are served to guests. 3. Serve as the main point of contact between kitchen staff and servers, effectively communicating special requests and modifications to orders. 4. Monitor dining room activity and adjust the timing of food preparation to ensure optimal service efficiency. 5. Address and resolve any issues or discrepancies with orders promptly and professionally. 6. Assist in managing kitchen inventory and supplies, notifying management of any shortages or necessary orders. 7. Work closely with kitchen staff and front-of-house team members to ensure a cohesive and efficient service environment. 8. Maintain a positive attitude and provide excellent service to all guests, addressing any concerns or inquiries as needed. Environmental Demands 1. Working in the kitchen in warm conditions Physical Demands 1. Standing up and moving around for the entirety of the shift Intellectual demands Proven experience working as a food expeditor or other restaurant position This job description does not reflect all the physical, intellectual, and environmental demands of the position, including equipment. As such, we are not certifying that there may not be other physical, environmental, intellectual and or equipment operation demands associated with this position. The employer reserves the right to change and or modify the job description based on operational needs, fiscal demands and or the individual performance of the respective employee. Furthermore, the Club employs all individuals at will and as such there is not any guarantee or contract for any term and or condition of employment.

Responsibilities

The Expeditor manages the flow of orders from the dining room to the kitchen, ensuring timely preparation and delivery of food and beverage items. They also inspect finished dishes for presentation and quality before serving them to guests.