JOB SUMMARY

We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the culinary environment. Arnaud’s, founded in 1918, is a family-operated traditional fine dining Creole Restaurant.
The Expeditor plays a crucial role in ensuring smooth operations between the kitchen and dining area, facilitating timely and accurate food service. This position requires strong communication skills and a passion for hospitality, as you will be the key link between the kitchen staff and front-of-house team, ensuring that every guest receives their order promptly and with exceptional quality.

EXPERIENCE

• Previous experience in a culinary or food service environment is preferred.
• Strong communication skills are essential for effective collaboration with team members.
• A background in hospitality or restaurant operations is beneficial.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  Job Types: Full-time, Part-time
  Pay: $15.19 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off

Experience:

• Kitchen: 1 year (Required)

Ability to Commute:

• New Orleans, LA 70112 (Required)

Work Location: In perso

• Coordinate food orders from the kitchen to the dining area, ensuring accuracy and timeliness.
• Communicate effectively with kitchen staff to manage food preparation and presentation.
• Help maintain cleanliness and organization in both kitchen and service areas.
• Monitor food quality and presentation before it leaves the kitchen.