Expeditor Cook at THE WHITE HORSE COUNTRY PUB RESTAURANT
NPMD, CT 06777, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

30.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Catering, Food Preparation, Communication Skills, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and detail-oriented Expeditor to join our culinary team. The ideal candidate will play a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position requires a strong background in food service and culinary practices, as well as excellent organizational skills to manage the flow of meals from the kitchen to the dining area.

QUALIFICATIONS

  • Strong background in fine dining or restaurant experience is advantageous.
  • Knowledge of menu planning, food preparation, and cooking techniques is essential.
  • Familiarity with food safety standards and regulations in the culinary industry.
  • Excellent organizational skills with the ability to multitask in a fast-paced environment.
  • Strong communication skills for effective collaboration with team members.
  • Experience in catering services is a plus, along with general kitchen experience. Join our team and contribute to creating exceptional dining experiences through your expertise as an Expeditor!
    Job Type: Part-time
    Pay: $22.00 - $30.00 per hour
    Expected hours: 15 – 30 per week

Ability to Commute:

  • New Preston Marble Dale, CT 06777 (Required)

Ability to Relocate:

  • New Preston Marble Dale, CT 06777: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
  • Monitor the quality and presentation of dishes before they leave the kitchen.
  • Maintain a clean and organized work environment, following all food safety protocols.
  • Communicate effectively with servers and kitchen staff to ensure smooth service during peak hours.
  • Handle food with care, ensuring proper food handling techniques are followed at all times.
  • Utilize knife skills for food preparation tasks as required.
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