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Expeditor at Edgewood Tahoe Resort

Stateline, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Organizational Skills, Multitasking, Attention to Detail, Food Presentation, Food Safety, Teamwork

Industry

Travel Arrangements

Description

Position Overview: The Kitchen Expeditor at Edgewood Tahoe Resort ensures seamless communication between the kitchen and front-of-house teams, guaranteeing that dishes are prepared and delivered with precision, speed, and presentation excellence. This role is vital in upholding our resort’s high culinary standards, ensuring a flawless dining experience for our guests. Key Responsibilities: * Act as the liaison between chefs and servers, ensuring accurate and timely food delivery. * Inspect each dish for proper plating, portioning, temperature, and presentation before it leaves the kitchen. * Ensure that all plates leaving the kitchen match the chef’s specifications in portion size, garnishing, and overall appearance. * Monitor ticket times and prioritize dishes to maintain smooth service flow. * Ensure courses are sent out in a timely manner and that all orders within a table are completed simultaneously. * Address and resolve any delays, errors, or miscommunications between the front and back of the house. * Maintain a clean and organized expediting station, following health and safety standards. * Work closely with chefs, line cooks, and servers to maintain a smooth and efficient service flow. * Perform other related duties as assigned to support the overall success of the team and business. Qualifications and Skills: * Ability to work flexible schedules, including nights, weekends, and holidays. * Previous experience in a fine dining or high-volume restaurant preferred. * Strong communication and organizational skills. * Ability to multitask and remain calm under pressure. * Keen attention to detail and a passion for food presentation. * Knowledge of food safety and handling procedures. Physical Requirements: * Must be able to safely lift, move, and stack items weighing up to 40 lbs. * Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Responsibilities

The Kitchen Expeditor ensures effective communication between the kitchen and front-of-house teams, facilitating accurate and timely food delivery. This role involves inspecting dishes for quality and presentation before they leave the kitchen.