Expeditor - Embassy Suites by Hilton Aruba Resort at Hilton
Oranjestad, , Netherlands -
Full Time


Start Date

Immediate

Expiry Date

20 Sep, 25

Salary

0.0

Posted On

20 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Expeditor - Embassy Suites by Hilton Aruba Resort
Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction.

WHAT WILL I BE DOING?

As an Expeditor, you will be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals
  • Check ticket times and conduct follow-up
  • Garnish and inspect products prior to delivery to the guest
  • Maintains cleanliness and stock of work area/outlet
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We’re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We’re leaders in our industry and in our communities.
  • Teamwork - We’re team players in everything we do.
  • Ownership - We’re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
Responsibilities
  • Process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals
  • Check ticket times and conduct follow-up
  • Garnish and inspect products prior to delivery to the guest
  • Maintains cleanliness and stock of work area/outlet
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationship
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