Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

KNOWLEDGE, SKILLS & ABILITIES:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

QUALIFICATIONS:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays
  Compensation: 11.1

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence
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• Ensures proper presentation of each plate and the appropriate temperatureCleanliness

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• Maintain the kitchen and all of its equipment to a “like new” condition. Practice clean as you go!Productivity

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• Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period

• Organization skills are a mustThink ahead
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• Stock supplies before the rush