Expeditor at Gulph Creek Hotels

Stafford Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

17.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Multitasking, Attention to detail, Teamwork, Food preparation, Order coordination, Time management, Problem solving, Customer service

Industry

Hospitality

Description

The Mainland Kitchen + Bar at the Holiday Inn Manahawkin located at 151 Route 72 West in Manahawkin, New Jersey is currently looking for both full time, part time and seasonal to join our fast-paced hotel restaurant team. As the critical link between the kitchen and front-of-house staff, you will ensure every dish leaves the kitchen accurately prepared, beautifully presented, and delivered promptly to guests. This position is ideal for someone who thrives under pressure, communicates clearly, and takes pride in delivering exceptional guest experiences. ---------------------------------------- KEY RESPONSIBILITIES * Coordinate food flow between kitchen and service staff during high-volume service * Ensure all dishes are prepared according to order specifications and presentation standards * Verify accuracy of tickets before food leaves the kitchen * Communicate clearly with chefs, cooks, servers, and management * Organize and prioritize orders to maintain timely service * Garnish and plate food when necessary, according to restaurant standards * Maintain cleanliness and organization of the expo line * Assist in resolving order discrepancies quickly and professionally * Monitor ticket times and help maintain consistent pacing during service * Support overall team efficiency and guest satisfaction ---------------------------------------- QUALIFICATIONS & SKILLS * Previous restaurants experience preferred (expo, server, or line cook experience a plus) * Ability to work efficiently in a high-volume, fast-paced environment * Strong communication and multitasking skills * Exceptional attention to detail * Ability to stand for extended periods and lift up to 30 lbs * Flexible availability, including nights, weekends, and holidays * Positive attitude and team-oriented mindset ---------------------------------------- WHAT WE OFFER * You are also eligible to receive the following benefits: (FT Only) * Paid time off & vacation * Health, dental, vision insurance * Voluntary life and critical ill insurance * 401k * Annual performance reviews * Holiday pay * (PT only) * Paid time off * 401k * Annual performance review

Responsibilities

The expeditor coordinates the flow of food between the kitchen and service staff to ensure timely and accurate delivery. They are responsible for verifying order specifications, plating dishes, and maintaining the cleanliness of the expo line.