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Expeditor at Johnson Restaurant Group
Great Falls, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

16.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Organizational Abilities, Attention To Detail, Time Management, Leadership Experience

Industry

Restaurants

Description
About the Role: The Expeditor plays a crucial role in the smooth operation of our accommodation and food services by ensuring that all orders are processed efficiently and accurately. This position is responsible for coordinating between the kitchen and the dining area, ensuring that food is delivered promptly and meets quality standards. The Expeditor will also manage inventory levels, track supplies, and communicate with staff to address any issues that may arise during service. By maintaining a high level of organization and attention to detail, the Expeditor contributes to an exceptional guest experience. Ultimately, this role is vital in enhancing operational efficiency and customer satisfaction within our establishment. Preferred Qualifications: * Experience in a supervisory role within the food service industry. * Certification in food safety and sanitation. Responsibilities: * Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery. * Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards. * Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests. * Assist in training new staff on proper expediting procedures and best practices. Skills: The required skills for this position include strong communication and organizational abilities, which are essential for coordinating between the kitchen and dining staff. Attention to detail is critical, as the Expeditor must ensure that every dish meets quality standards before it is served. Time management skills are also important, as the role involves prioritizing tasks to ensure timely service during busy periods. Preferred skills, such as leadership experience, will enhance the Expeditor's ability to train and guide new staff effectively. Overall, these skills contribute to a seamless dining experience for guests and a well-functioning team environment.
Responsibilities
The Expeditor coordinates the flow of food orders from the kitchen to the dining area, ensuring timely delivery and monitoring food presentation and quality against established standards. This role also involves communicating with staff to resolve discrepancies and assisting in training new personnel on proper procedures.