Expeditor - O'Rourke Family Estate

at  ORourkes Peak Cellars

Overview:
O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains, and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 meters of winding tunnels, and 12,000 square feet of cave space to store and age wines. In addition to OFE, the O’Rourke portfolio includes Peak Cellars. Located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.
Role type: Contract, full-time (minimum 30 hours/week with opportunity to move towards permanent contract)
Location: Lake Country, BC
Reports To: Maître D’ and/or Restaurant Manager
Role scope: The Expeditor ensures the smooth operation between the kitchen and front-of-house. They are responsible for coordinating the communication between the front-of-house and back-of-house teams and ensuring that dishes are prepared, plated, and delivered to guests in a timely and accurate manner.

VISA REQUIREMENTS:

To be eligible for employment at O’Rourke Family Estate, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.
O’Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted