Expeditor at Sooke Harbour House
Sooke, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Sep, 25

Salary

17.4

Posted On

26 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, It, Fine Dining, Trays

Industry

Hospitality

Description

Join Our Team at the Sooke Harbour House
The Sooke Harbour House is a boutique hotel that prides itself on exceptional West Coast
hospitality. Our team of ambassadors is passionate about creating memorable dining
experiences for every guest. We are looking for a dedicated Expeditor/Food Runner to join our
dynamic team and support our front-of-house operations.

POSITION SUMMARY

The Expeditor / Food Runner is a key bridge between the kitchen and the dining areas, ensuring timely, accurate, and polished food delivery to guests. This role requires a highly organized and communicative individual who can maintain a smooth and efficient service flow while upholding the high standards of the Sooke Harbour House. This position plays a crucial part in delivering a memorable and refined dining experience.

QUALIFICATIONS

  • Previous experience in a fine dining or high-volume restaurant setting is preferred
  • Strong communication skills and the ability to stay composed under pressure
  • Ability to multitask and prioritize in a fast-paced environment
  • Keen eye for detail and presentation
  • Physically able to stand and walk for extended periods and carry trays or multiple plates
  • Team-oriented mindset with a willingness to assist wherever needed
  • Serving It Right certification required or willingness to obtain
Responsibilities
  • Act as the central point of communication between the kitchen and front-of-house service team during service
  • Ensure every dish leaving the kitchen is complete, correct, and beautifully presented
  • Call out and coordinate timing of food orders in collaboration with chefs and service staff
  • Run food from the kitchen to tables promptly and with attention to guest satisfaction
  • Assist with clearing, resetting tables, and maintaining a clean and organized dining area
  • Support servers and management with overall flow of service during busy periods
  • Maintain cleanliness of the pass and ensure food is held at correct temperatures and conditions while waiting for service
  • Handle guest requests and inquiries with professionalism and urgency, always escalating when appropriate
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