Expeditor at Virginia Panel Company

Vero Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Attention To Detail, Communication Skills, Sanitation, Food Presentation, Order Coordination, Problem Solving, Team Communication, Organization, Safety Compliance

Industry

Description

Description The Expeditor plays a vital role in ensuring quality, timeliness and presentation while bridging the service lines between the front-of-house and back-of-house operations. This individual should have time management, attention to detail and excellent communication skills. Essential Roles & Responsibilities Essential roles and responsibilities include, but are not limited to: Preparing for service by setting up areas needed for the operations of that day: stocking butters, silverware, to-go containers, linen trays, tray jacks, turning on bread warmers, and filling any food stations with ice or hot water as necessary. Sanitize food trays at the beginning and ending of each shift, ensuring no dirty trays are taken into the dining room and that all trays are lined with a fabric napkin. Identify any items that are low or out of stock, notfying the Culinary management team. Review the presentation of the food as completed by the Culinary team- matching the order with what is presented to ensure it is correct and in a presentable fashion. Coordinate and monitor the progress of orders from start to completion. Act as the primary point of communication between the Culinary and Service teams. Prioritize orders based on urgency and service flow. Address delays or issues promptly and communicate updates to the relevant team members. Maintain a clean, organized, and efficient work area. Follow all safety, sanitation and food quality policies, guidelines and standards. Requirements Physical & Mental Demands Must be able to stand for longer than eight (8) hours Must be able to move fifty (50) pounds on an intermittent basis. Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat. Must be able to speak, hear and see. Working Conditions & Environment Must have open availability- weekends, holidays and special events as needed. The Kitchen is a fast-paced environment which can get loud, sudden noises are likely to be heard. Must be able to handle high temperature plates, serving containers and utensils. The Kitchen will generally get hot and this individual will be working with or near fabrication tools such as knives, slicers and other sharp objects. Minimum Job Requirements Must be at least eighteen (18) years old. Ability to navigate and operate a Kitchen Display System (KDS) screen. Must be able to pass a ServSafe certification. Must possess reasonable ability to communicate in English. Must have employment eligibility in the United States. This position is subject to pre-employment drug testing and a criminal background check.

Responsibilities

The Expeditor ensures quality and timeliness in food service by coordinating between front-of-house and back-of-house operations. They prepare for service, maintain cleanliness, and communicate effectively with culinary and service teams.