Experience Line Cook at Howells kitchen & bar

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

20.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Execution, Portion Control, Station Management, Food Quality Control, High-Volume Cooking, Food Safety, Sanitation, Plating Standards, Kitchen Operations, Teamwork, Organization, Time Management

Industry

Description

Description Experienced Line Cook Howell's Kitchen & Bar | Atlanta, Georgia $16-$20 an hour BASED ON EXPERIENCE Howell's Kitchen & Bar is seeking experienced, dependable, and career-minded Line Cooks to join our kitchen team. Located in the heart of Atlanta, Howell's is a neighborhood restaurant and bar known for shareable appetizers, artisan pizzas, fresh salads, tavern classics, and one of the city's most popular patios. We take pride in creating a welcoming atmosphere where friends, families, and neighbors gather for outstanding food, handcrafted cocktails, and memorable experiences. We're looking for culinary professionals who take pride in consistency, work with urgency, and understand that every plate represents our restaurant. The ideal candidate is an experienced line cook who thrives in a high-volume kitchen, follows recipes and builds specifications precisely, maintains exceptional food quality, and works collaboratively with the entire kitchen team. This position is ideal for someone who is looking for long-term growth with a company that values professionalism, accountability, and teamwork. What We're Looking For Previous line cook experience in a full-service, high-volume restaurant is required Multiple years of kitchen experience are strongly preferred Strong understanding of recipe execution and portion control Ability to consistently produce high-quality food during busy services Commitment to following company recipes, build sheets, and plating standards every time Strong sense of urgency without sacrificing quality Excellent organization and station management skills Dependable, accountable, and prepared for every shift Positive attitude with a willingness to support the entire kitchen Flexible availability based on business needs Desire to continue learning and grow within the organization Position Responsibilities Prepare and cook menu items according to company recipes and presentation standards Execute every dish with consistency, accuracy, and attention to detail Maintain proper station setup, stocking, and organization throughout each shift Complete daily line checks, temperature logs, and food quality checks Follow all recipe builds, portion standards, and plating specifications Maintain ticket times while preserving product quality during high-volume service Communicate effectively with fellow cooks, expeditors, and management Keep workstations clean, organized, and sanitized throughout the shift Properly label, date, rotate, and store all food products Assist with prep, inventory, receiving, and cleaning responsibilities as assigned Complete all opening, running, and closing duties Take ownership of every plate leaving your station Help create a culture of teamwork, accountability, and continuous improvement Food Safety & Quality Standards Great food starts with disciplined execution. Our Line Cooks are expected to: Follow all company recipes and build sheets without exception Maintain consistent product quality regardless of business volume Follow all local Health Department regulations and food safety requirements Adhere to ServSafe principles and proper sanitation procedures Maintain proper food temperatures, labeling, storage, and rotation Protect the cleanliness and organization of the kitchen at all times Schedule & Availability Howell's Kitchen & Bar is a busy neighborhood restaurant with fluctuating business levels throughout the week. Applicants should have flexible availability, including: Weekday and weekend shifts Lunch and dinner service Holidays and special events Opening and closing shifts Additional shifts during peak business periods The strongest candidates understand that hospitality requires flexibility and are willing to grow alongside the restaurant. Qualifications Minimum of two years of recent line cook experience preferred High-volume restaurant experience strongly preferred Experience with sauté, grill, pizza, fry, or pantry stations is a plus Strong understanding of kitchen operations and ticket flow Ability to remain calm and organized under pressure Ability to stand for extended periods and lift up to 50 pounds Working knowledge of ServSafe and Health Department standards preferred What We Offer Competitive hourly pay based on experience Employee dining benefits A clean, organized, and professional kitchen environment Supportive leadership and strong team culture Ongoing training and development Opportunities for advancement within a growing multi-restaurant organization At Howell's Kitchen & Bar, we're looking for more than someone who can cook a ticket. We're looking for culinary professionals who understand that consistency, preparation, cleanliness, teamwork, and pride in execution create exceptional guest experiences. If you're an experienced Line Cook who values craftsmanship, works with integrity, and wants to build a career with a growing restaurant group, we'd love to meet you. Apply today and become part of the Howell's Kitchen & Bar kitchen team.

Responsibilities

Prepare and cook menu items according to company recipes and presentation standards while maintaining a clean and organized workstation. Ensure consistent food quality and ticket times during high-volume service through effective communication and disciplined execution.