At BYD by 1826 , we’re passionate about delivering extraordinary dining experiences in a vibrant and welcoming atmosphere. As a leading name in the hospitality industry, we pride ourselves on our exceptional service and delicious menu offerings. If you’re looking to kickstart your career in the F&B industry and thrive in a supportive, fast-paced environment, we want you to join our team!

REQUIREMENTS

• Certificate/Diploma/Degree in any field
• 5 Years experience in F&B with supervisory role
• Ability to work in a fast-paced environment
• Service-oriented, customer-focused
• Process Food Safety & Hygiene certificate

• Assist in managing the entire restaurant, including manpower planning, inventory, and maintenance of the restaurant. Supervise a team of 6 - 12 F&B members.
• Plan & schedule roster for the staff.
• Manage the F&B supplies.
• Resolving customer issues.
• Ensure and upkeep the highest level of customer service.
• Work closely with the events side to disseminate information to the service crew and ensure the smooth running of the events.
• Gather feedback from customers and report to higher management.
• Work with kitchen crew to ensure food quality
• Cashiering, opening and closing of the outlet
• Daily washing up of restaurant area to maintain the highest level of cleanliness & hygiene
• Maintenance of equipment for long-term use