Experienced Baker at Common Breads
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

32000.0

Posted On

28 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Common Breads is a new casual Lebanese bakery. By honoring our culinary street food heritage, we blend in modern flavors and invite different cultures to partake in what Beirut streets have always loved.
We are looking for skilled and experienced Baker to join our team. You will support the baking operations and a team of Kitchen Assistants, ensuring the daily production of high-quality baked goods and other recipes.

Responsibilities:

  • Support all aspects of the baking process while ensuring consistent quality and adherence to established recipes and techniques
  • Implement and maintain rigorous quality control procedures
  • Ensure compliance with all food safety and sanitation regulations

We cherish our team, and strive to provide them with several company perks recognizing their hard work:

  • Competitive Compensation
  • Uniform Provided
  • 28 Days paid holidays
  • Performance driven bonus opportunities
  • Continuous on-the-job professional training
  • Opportunities to grow and advance as we grow and open more sites
  • Free meals on shift
  • Big discount outside shift and for family and friends
  • Periodical Employee events

Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year

Application question(s):

  • Will you commute to 110 Buckingham Palace Road for this job?
  • In 100 words, can you please describe your latest baking experience?

Experience:

  • Baking: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person
Reference ID: CB-B
Expected start date: 15/09/202

Responsibilities
  • Support all aspects of the baking process while ensuring consistent quality and adherence to established recipes and techniques
  • Implement and maintain rigorous quality control procedures
  • Ensure compliance with all food safety and sanitation regulation
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