EXPERIENCED BAKER - PART TIME at Metropolis Mercantile Cafe
Newmarket, ON L3Y 3Y9, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

19.0

Posted On

09 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Safety Practices, Creativity, Regulations

Industry

Hospitality

Description

MUST BE AVAILABLE WEEKENDS (SATURDAY & SUNDAY)

We are seeking a passionate and skilled Baker to join our team in a dynamic bustling cafe environment. As a Baker, you will play a crucial role in creating delicious baked goods that delight our customers. You will be responsible for preparing, baking, and decorating a variety of items, ensuring high standards of quality and presentation. If you have a love for baking and a commitment to food safety, we want to hear from you!

SKILLS

  • Proven experience as a Baker 2-3 years experience is a must!
  • Strong knowledge of food preparation techniques and baking methods.
  • Familiarity with food safety practices and regulations.
  • Excellent customer service skills with the ability to interact positively with customers.
  • Ability to work efficiently in a fast-paced bakery environment.
  • Creativity in recipes and presentation of baked goods.
  • Strong attention to detail and organizational skills.
    Join our team and bring your passion for baking to life! We look forward to welcoming you as part of our culinary family.
    Job Type: Part-time
    Pay: $19.00-$21.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a wide range of baked goods including bread, pastries, cakes, and cookies.
  • Follow recipes accurately to ensure consistency in taste and presentation.
  • Decorate cakes and other baked items with creativity and attention to detail.
  • Package finished products for sale while maintaining quality standards.
  • Maintain cleanliness and organization in the kitchen area in compliance with food safety regulations.
  • Collaborate with kitchen staff to meet customer demands and special orders.
  • Monitor inventory levels of baking supplies and assist with ordering as needed.
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