OVERVIEW

We are seeking a dynamic and experienced Bar/Restaurant Manager to lead our bar & restaurant teams and ensure an exceptional experience for our guests. The ideal candidate will possess a strong background in hospitality, with a passion for food and beverage service. This role requires excellent leadership skills, a commitment to food safety, and the ability to manage a busy bar environment effectively.

EXPERIENCE

• Proven experience in a similar role within the hospitality industry, preferably in restaurants or hotels
• Strong culinary experience with knowledge of food preparation and production techniques
• Previous supervisory or team management experience is essential
• Familiarity with barista skills is an advantage
• Excellent leadership abilities with a focus on developing team members’ skills
• Knowledge of food safety standards and best practices in the kitchen environment
• Experience in serving customers in a fast-paced setting
  If you are passionate about creating memorable experiences for guests while leading a dedicated team, we invite you to apply for this exciting opportunity as our Bar/Restaurant Manager.
  Job Types: Full-time, Part-time, Permanent
  Pay: £35,000.00-£37,000.00 per year
  Expected hours: 16 – 48 per week
  Work Location: In perso

• Oversee daily operations of the bar & restaurant, ensuring high standards of service and cleanliness
• Manage inventory, including ordering supplies and maintaining stock levels
• Train, supervise, and motivate bar/restaurant staff to deliver exceptional service
• Develop and implement creative drink menus that enhance the guest experience
• Ensure compliance with health and safety regulations, particularly regarding food safety
• Collaborate with kitchen staff to coordinate food preparation and service
• Handle customer inquiries and complaints in a professional manner
• Maintain a positive work environment that fosters teamwork and collaboration