Experienced bartender and Server at Rustica Kitchen and Bar
Toronto, ON M5V 2B6, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

17.2

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Transaction Processing, Safety Practices, Food Industry, Customer Service Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment, along with experience in the food and beverage industry. As a Bartender, you will be responsible for crafting and serving drinks, managing the bar area, and ensuring a memorable experience for our guests.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred, showcasing familiarity with the food industry.
  • Proficiency in using POS systems, particularly Micros POS, is a plus.
  • Strong customer service skills with the ability to create a welcoming atmosphere for guests.
  • Knowledge of food safety practices and responsible alcohol service is essential.
  • Basic math skills for accurate cash handling and transaction processing are required.
  • A background in hospitality will be beneficial in enhancing guest experiences. Join us as we strive to create an enjoyable environment where every guest feels valued!
    Job Type: Part-time
    Pay: $17.20-$18.00 per hour
    Expected hours: 5 – 10 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely manner.
  • Maintain cleanliness and organization of the bar area, including glassware and utensils.
  • Take drink orders accurately using the POS system, preferably Micros POS.
  • Provide excellent customer service by engaging with patrons and ensuring their satisfaction.
  • Handle cash transactions efficiently, including cash handling and basic math for accurate billing.
  • Adhere to food safety and handling guidelines to ensure compliance with health regulations.
  • Collaborate with kitchen staff to support food service when necessary.
  • Manage time effectively during busy shifts to ensure prompt service without compromising quality.
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