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Experienced Bartender at Cape Cod Cafe Inc

Brockton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Preparation, Beverage Service, Guest Relations, POS Systems, Cash Handling, Alcohol Compliance, Inventory Control, Communication Skills, TIPS Certification

Industry

Law Enforcement

Description

Description The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering a safe, engaging, and high-quality guest experience. This role requires strong product knowledge, responsible alcohol service, efficient execution in a high-volume environment, and strict adherence to Massachusetts wage, tip, and service laws. Essential Duties and Responsibilities Guest Service & Beverage Execution • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and guest preferences. • Greet guests promptly and engage them to understand preferences, allergies, and special requests. • Clearly communicate menu items, ingredients, and preparation methods. • Deliver consistent service quality in a fast-paced environment. Responsible Service & Compliance • Verify guest identification to ensure legal drinking age compliance. • Monitor alcohol consumption and refuse service when required. • Comply with all Massachusetts alcohol service laws and company policies. Operations & Systems • Accurately enter orders into the POS system and process cash and credit transactions. • Maintain a clean, organized, and sanitary bar area. • Support inventory controls and restocking as directed. Side Work & Non-Tipped Duties • Perform opening, closing, and side work duties as assigned. • Non-tipped work will be compensated in accordance with Massachusetts minimum wage requirements. Requirements • Prior restaurant or bar experience preferred. • TIPS certification required (or ability to obtain within required timeframe), upfront cost appx $40. • Strong interpersonal and communication skills. • Ability to handle cash accurately and use POS systems. • Sound judgment and professionalism.

Responsibilities

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring a high-quality guest experience. They must maintain a clean bar area and strictly adhere to Massachusetts alcohol service and wage laws.