Experienced Bartender at Pazzo Ristorante Enoteca
Halifax, NS B3J 1Z6, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

15.7

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Flexible Schedule, Transaction Processing, Customer Service Skills, Bartending, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled, enthusiastic and experienced Bartender to join our dynamic team. The ideal candidate will have a passion for mixology, strong communication skills and a true passion for hospitality.
As a Bartender, you will be responsible for crafting beverages, serving and guiding guests through a modern yet comfortable dining experience, managing the bar area, and ensuring a welcoming atmosphere for our guests.

QUALIFICATIONS

  • Previous experience in bartending or restaurant service is required.
  • Strong cash handling skills with basic math proficiency for accurate transaction processing.
  • Excellent customer service skills with the ability to engage positively with guests.
  • Knowledge of food handling practices and safety regulations is a plus.
  • Strong time management skills to handle multiple tasks efficiently during peak hours.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    Join our team as a Bartender where your skills will shine, and your passion for hospitality will create memorable experiences for our guests!
    Job Type: Permanent
    Pay: $15.70 per hour

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Handle cash transactions accurately, including processing payments and providing change.
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
  • Monitor inventory levels of supplies and ingredients, restocking as needed to ensure smooth operations.
  • Adhere to all food handling and safety regulations to maintain a safe environment for both staff and patrons.
  • Collaborate with kitchen staff to coordinate food service when necessary, ensuring timely delivery of orders.
  • Manage time effectively during busy shifts to ensure prompt service without compromising quality.
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