JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with experience in fine dining or nightlife environments. As a Bartender, you will be responsible for creating exceptional beverage experiences for our guests while maintaining a clean and organized bar area.

REQUIREMENTS

• Previous bartending experience in a fine dining restaurant setting is preferred. Willing to learn fine dining procedures is a must.
• Familiarity with POS systems is a plus.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Basic math skills for handling cash transactions and managing tabs effectively.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in brewing or knowledge of various beverage types is advantageous.
• Flexibility to work evenings, weekends, and holidays as required by business needs. Join our team and bring your passion for hospitality to life as we create memorable experiences for our guests!
  Job Type: Part-time
  Pay: $14.65 - $65.00 per hour
  Expected hours: 5 – 25 per week

Benefits:

• Employee discount
• Paid time off

Ability to Commute:

• Bangor, ME 04401 (Required)

Ability to Relocate:

• Bangor, ME 04401: Relocate before starting work (Required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their visit.
• Operate the Cake POS systems efficiently for order processing and payment transactions.
• Maintain the cleanliness and organization of the bar area, including adhering to proper food handling and safety practices.
• Manage inventory levels of liquor, beer, wine, and other supplies; assist in ordering as needed.
• Handle cash transactions accurately while adhering to cash handling policies.
• Collaborate with kitchen staff to ensure timely service during banquets and catering events.
• Demonstrate strong time management skills to ensure prompt service during peak hours.
• Stay knowledgeable about menu offerings, including specialty cocktails, wines, and food pairings.