Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
0.0
Posted On
06 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Maintenance, Communication Skills, It
Industry
Hospitality
We are looking for a full-time Bartender to join our team at The Vancouver Club! This role’s mission is to provide an energetic and exciting bar experience serving classic and creative cocktails. Teamwork is the key to success in providing a warm and personable experience. We look for candidates who are passionate about mixology and the art that goes into creating unique and fun cocktails as well as providing the best in class service.
The successful candidate will have a strong background in bartending and desire to learn and develop within the hospitality industry. If you are a career focused professional that is excited to experience all this industry has to offer and an opportunity to share your passion for bartending and excellent service, please apply now!
QUALIFICATIONS & SKILL REQUIREMENTS
One to three years of bartending experience in a fine dining establishment
Excellent written and verbal communication skills
Demonstrate superior customer service philosophy
Must have Serving it Right certification
Will be required to maintain a flexible work schedule Monday - Fridays including evenings.
WHAT WE OFFER
Daily staff meals.
Staff fitness classes (yoga, barre, boxing, and others).
Uniforms and dry cleaning provided.
Staff events.
50% off haircuts at the Club’s salon.
Positive and supportive environment - we work hard and we love to have fun.
If you’re looking for a challenging opportunity with a professional, talented, and passionate team, please apply now
available at the assigned bar and their descriptions and characteristics.
professionally.
and other pertinent F&B information and promotions
standards.
other bar beverages accurately and in compliance with Club standards and recipes.
batches, house-made bitters, syrups and garniture.
with service standards.
available at the assigned bar and their descriptions and characteristics.
mixing beverages and serving guests in a timely fashion.
cleaning as needed.
management.