JOB SUMMARY

Madruga Bakery, a James Beard nominated artisan bakery and cafe located in South Miami, is seeking a bread baker to join our team. We are a family run, neighborhood bakery, focusing on producing the highest quality products and giving great customer service.
Bread baking is the foundation of the bakery, with a focus on whole grain, naturally leavened breads produced from flour milled on our in-house stone mill. The bread team mixes, shapes, and bakes a variety of breads including sourdough county loaves, baguettes, ciabatta, and rolls.
The ideal candidate would have experience baking bread in a commercial bakery. This particular position will mainly be scoring bread by hand, and baking in a deck oven.

WE ARE LOOKING FOR FULL AVAILABILITY. WEEKENDS ARE A MUST, WITH SHIFTS STARTING AS EARLY AS 4AM. PAY IS COMMENSURATE WITH EXPERIENCE.

Job responsibilities include:
-Baking bread in a deck oven
-Mixing doughs
-Shaping bread by hand
-Mixing and baking additional products like banana bread, granola, etc.
-Weighing, chopping, and prepping ingredients
-Ability to lift 50 lbs and work on ones feet for an 8 hour shift
-Maintaining safety and sanitation standards while working
We are seeking a passionate baker who posseses the following skills:
-The ability to work quickly in a fast paced environment
-A positive attitude and friendly disposition
-A strong interest in artisan bread
-An enjoyment of learning a natural process
-The ability to work well with others on a team
-Ability to maintain a clean work space and environment
-Strong punctuality and time management skills

Please refer the Job description for details