Experienced Breakfast Cook at Niagara Hospitality Hotels
Niagara Falls, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Apr, 25

Salary

19.0

Posted On

24 Jan, 25

Experience

1 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are currently seeking experienced Breakfast Cooks who have a passion for food to join our team. The ideal candidates will have a minimum of 1-2 years experience in a fast-paced kitchen, the ability to multitask with attention to detail, and proficiency in breakfast service. Our Breakfast Cook will be responsible for preparing and plating high quality meals in a timely manner.

Responsibilities:

  • Work under pressure and with little supervision.
  • Work quickly in a physical environment.
  • Work experience in a full-service restaurant.
  • Knowledge of menu items and how they are prepared.
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per restaurant standards, making sure that all perishables are kept at proper temperatures.
  • Check par levels for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
  • Assist as requested with the receiving/putting away of food items.
  • Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
  • Assist with kitchen cleaning duties as delegated to maintain the smooth and efficient running of the kitchen.
  • Be competent in the safe and efficient use of equipment in line procedures.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned

Job Types: Full-time, Permanent
Pay: From $19.00 per hour
Expected hours: 25 – 40 per week

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Schedule:

  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • On call

Work Location: In perso

Responsibilities
  • Work under pressure and with little supervision.
  • Work quickly in a physical environment.
  • Work experience in a full-service restaurant.
  • Knowledge of menu items and how they are prepared.
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per restaurant standards, making sure that all perishables are kept at proper temperatures.
  • Check par levels for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
  • Assist as requested with the receiving/putting away of food items.
  • Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
  • Assist with kitchen cleaning duties as delegated to maintain the smooth and efficient running of the kitchen.
  • Be competent in the safe and efficient use of equipment in line procedures.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigne
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