JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with the ability to create exceptional dishes while ensuring the highest standards of food safety and quality. As a Chef, you will play a crucial role in managing kitchen operations, supervising staff, and contributing to an enjoyable dining experience for our guests.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
• Strong knowledge of culinary techniques, food preparation, and food safety standards.
• Experience in supervising kitchen staff and managing food production processes.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
• A passion for cooking and creativity in developing new dishes is highly desirable.
  If you are dedicated to providing high-quality culinary experiences and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Types: Full-time, Part-time, Permanent

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menus.
• Oversee kitchen operations, ensuring that food production meets quality standards.
• Supervise and train kitchen staff in food preparation techniques and safety practices.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with management to develop seasonal menus that reflect current culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure all equipment is maintained properly and report any issues promptly.
• Assist in creating a positive work environment that fosters teamwork and collaboration among staff.