ABOUT US

Albert Matthews is a third-generation, award-winning family butchers established over 75 years ago. We are renowned for supplying only the finest quality meat. From our base in Radcliffe and through our online shop, we provide hospitality and online customers across the UK with premium cuts, sausages, and dry-cured bacon — all crafted with the same passion and values set by Albert Matthews in 1935.

REQUIREMENTS

• Strong knife skills and proven butchery experience
• Good knowledge of portion control and meat preparation techniques
• Excellent work ethic with reliability and punctuality
• Ability to work well in a team and follow procedures

THE ROLE

We are looking for an experienced Catering Butcher to join our team. The role involves preparing meat for hospitality customers, ensuring high standards of craftsmanship, consistency, and food safety.

KEY RESPONSIBILITIES

• Boning, cutting, portioning, and trimming beef, pork, lamb, and poultry to specification
• Burger and Sausage Making
• Maintaining strict hygiene and food safety standards
• Working efficiently in a busy team environment
• Following established systems, processes, and production schedules