ABOUT US

We are a vibrant, fast-paced café dedicated to delivering exceptional culinary experiences. We pride ourselves on quality, innovation, and excellent customer service. We’re seeking a seasoned Café Chef who is passionate about creating and curating dishes that delight our guests.

ROLE OVERVIEW

As our Café Chef, you will be the culinary cornerstone of our café kitchen. You will be responsible for:

• Crafting and introducing new, creative dishes that align with our brand identity and seasonal offerings.
• Delivering consistently high-quality food in a high-volume, fast-paced environment.
• Efficiently managing food prep, service support, and kitchen maintenance tasks to keep operations running smoothly.
• Handling stock, inventory, and supply planning, including creating shopping lists and coordinating orders.
• Ensuring kitchen hygiene and cleanliness, including regular tidying, sanitising surfaces, and equipment upkeep.
• Working flexibly across mornings, afternoons, weekdays, and weekends, to meet service demands.

KEY RESPONSIBILITIES

• Design and develop new menu items, specials, daily offerings, and seasonal features.
• Execute all menu items with precision, efficiency, and consistent quality.
• Oversee all aspects of food preparation—from ingredient prep to plating.
• Conduct regular cleaning, sanitising, and maintenance of the kitchen and equipment.
• Monitor stock levels, perform inventory counts, forecast needs, and create accurate shopping lists.
• Support front-of-house team during service when needed, ensuring smooth and efficient operations.
• Uphold health and safety regulations, maintaining cleanliness and food safety standards.
• Collaborate with café management on menu updates, supplier relationships, and operational improvements.