Experienced Cellar Operator at Treasury Wine Estates

Rapaura, Marlborough Region, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

32.5

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Transfers, Filtration, Tank Operations, Cellar Equipment Operation, Food Safety, Quality Standards, Team Leadership, Coaching, Production Recording, Press Operation, Pump Operation, Shift Management

Industry

Beverage Manufacturing

Description

Senior Cellar Hand Winery Operations (Permanent) Matua Wines | Marlborough (Rapaura) Matua – TWE is about building the best team in town. We’re hiring 4 Senior Cellar Hands to join our winery operations team. This is a hands-on, shift-based role. You run operations, take ownership, and step up to lead during harvest. What the role looks like You will work across all cellar operations and take ownership of your shift. * Run wine transfers, additions, filtration and tank operations * Operate cellar equipment independently (presses, pumps, filters) * Maintain hygiene, food safety and quality standards * Lead or support teams during vintage and peak periods * Coach junior team members and help lift performance * Keep accurate records and meet production targets During harvest: * 12-hour shifts * Day, afternoon, and night work required * Lead teams and own outcomes on shift What we are looking for This is a senior role. You must be able to operate independently and step into leadership when required. Must have: * 3+ years winery/cellar experience * Strong understanding of cellar operations * Ability to work shifts and long hours during peak periods * Reliable, safe, and consistent under pressure Leadership expectation: * You lead by example * You bring people with you * People want to be on your shift How we work * We work as one team * We speak up and challenge respectfully * We improve continuously * We hold each other accountable Simple standard: We get results and we look after each other. Pay and conditions * $31.00 – $32.50 per hour (depending on experience) * Minimum 40 hours per week * Additional hours required during peak periods Leadership allowance: * Additional hourly rate applies when taking on 2IC or 1IC responsibilities during harvest and peak operations Benefits * TWE Me Day * 2 paid volunteering days * Wine allocation and staff discounts Role details * Location: Rapaura, Marlborough * Employment type: Permanent, full-time * Positions available: 4

Responsibilities

Manage daily cellar operations including wine transfers, filtration, and equipment operation while maintaining hygiene and quality standards. Lead and coach junior team members, particularly during peak harvest periods and 12-hour shifts.