About the job

We have a fantastic opportunity for an experienced, highly skilled chef to join our professional kitchen team. This role is ideal for a motivated individual with a strong culinary background, a commitment to quality, and the ability to perform consistently in a fast-paced environment.

Location- Brora Golf Club, Brora, Sutherland, Scotland, KW9 6QSHours·       40 Annualised·       31 Days HolidayReporting to·       Head Chef, Glen CampbellKey Responsibilities·       Prepare and present high-quality dishes in line with menu specifications·       Maintain high standards of food hygiene, safety, and cleanliness (HACCP compliant)·       Contribute to menu development and daily specials where appropriate·       Manage stock rotation, portion control, and waste reduction·       Work effectively as part of a team and support junior kitchen staff·       Perform well under pressure during busy service periodsRequirements·       Proven experience as a Chef in a professional kitchen·       Strong knowledge of food preparation, cooking techniques, and kitchen operations·       Ability to work flexible hours, including evenings and weekends·       Excellent attention to detail and time management skills·       A positive attitude and strong work ethicWhat We Offer·       Competitive salary based on experience·       A professional, supportive working environment·       Opportunities for growth and creative input·       Stable hours and consistent service standards·       Staff benefits·       Accommodation available

• To apply, please submit your CV and a brief cover note outlining your experience to restaurantmanager@broragolfclub.co.uk. For more information, please call Craig on 07917572801
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