Experienced Chef at Careers

Fremantle, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood-Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House-Cured Meats, Dough Stretching, Bold Flavours

Industry

Food and Beverage Services

Description

This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce. We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who’s ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love. This isn’t just food — it’s craft. What you’ll be doing As a Sous Chef, you’ll: Take a leadership role in the kitchen with precision and pride Support the Head Chef with daily operations, training, and team development Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough Maintain high standards of food quality, safety, and consistency As a Chef de Partie, you’ll: Run your own section with pride and precision Craft dishes using seasonal, local ingredients Work with wood-fired grills, rotisseries, and pizza ovens Bring bold flavours and creative flair to the plate What you’ll bring For Sous Chef: 3–5 years’ experience in a fast-paced, produce-driven kitchen Proven leadership skills and a collaborative spirit Expertise across all areas of the kitchen A sharp palate, a cool head under pressure, and a passion for flavour For Chef de Partie: 2-3 years’ experience in a fast-paced, produce-driven kitchen Skills across all areas of the kitchen A sharp knife, a sharper palate, and a love for seasonal ingredients A cool head under pressure and a warm heart for teamwork Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive Why join the creatures crew? Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner Competitive salary, flexible rosters, and tasty staff perks Annual “Cheers to You” bonus — because our creatures deserve a little extra love Monthly Beer Bucks — your golden ticket to frothy rewards Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team Opportunities to make your mark in a brand-new harbour kitchen Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.

Responsibilities

As a Sous Chef, you will take a leadership role in the kitchen, supporting the Head Chef with daily operations and menu crafting. As a Chef de Partie, you will run your own section, crafting dishes with seasonal ingredients and working with various cooking methods.