Passionate, Experienced Culinary Leader looking for that next opportunity.
Previously worked in an Asian style restaurant or motivated to take on a new cuisine.

Candidate requirements

• Demonstrated previous experience in a similar kitchen environment
• Relevant culinary qualifications
• Excellent communication skills with a growth mindset to keep learning & developing
• Positive attitude & enjoy working in a cohesive team
• Have a passion for creating tasty & well presented dishes
• Exceptional attention to detail
• Demonstrate motivation, commitment & thrive in high pressure environments
• Adaptability to changes & high demand situations - swift & sound decision making
• Experience with kitchen management & conflict resolution
• Seeking a long term career opportunity & flexibility to work varied shifts

Responsibilities

• Lead & motivate kitchen team, setting high standards of excellence
• Oversee daily kitchen operations - prep, cooking, presentation
• Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
• Assist in scheduling to ensure optimal coverage & productivity
• Monitor food quality, portion sizes & presentation standards to exceed guest expectation
• Assist in ordering & monitoring food supplies, replenishing as needed & minimising waste
• Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
• Demonstrate leadership by maintaining positive presence in kitchen
• Support Head Chef & Exec in menu planning, special events & culinary initiatives

Benefits

• Competitive annual salary with opportunity for growth
• Complimentary staff meals before service
• Discounts on food & beverage when dining
• A working culture that values inclusivity, collaboration & diversity
• A team that provides strong support & demonstrates flexibility

About us
Eastwoods dining offers South East Asian cuisine that focuses on using traditional ingredients served in a modern way. All dishes are designed to be shared and enjoyed with friends & family. We strive to deliver a memorable dining experience through welcoming & knowledgeable service that is second to none. We place equal importance on both our team members & guests, recognizing that our staff’s well being is integral to our success. Our workplace culture is a point of pride, characterised by a supportive environment that fosters growth & collaboration.
Be apart of something great - apply today
Job Type: Full-time
Pay: $74,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Professional development assistance
• Salary packaging

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Lead & motivate kitchen team, setting high standards of excellence
• Oversee daily kitchen operations - prep, cooking, presentation
• Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
• Assist in scheduling to ensure optimal coverage & productivity
• Monitor food quality, portion sizes & presentation standards to exceed guest expectation
• Assist in ordering & monitoring food supplies, replenishing as needed & minimising waste
• Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
• Demonstrate leadership by maintaining positive presence in kitchen
• Support Head Chef & Exec in menu planning, special events & culinary initiative