EXPERIENCED CHEF / COOK

This is a permanent, part-time appointment, with working hours from mid-morning to mid-afternoon. Days of work, salary, and contractual terms will be agreed with the successful candidate.

Key Responsibilities include (but are not limited to):

• Preparation and cooking of nutritious, innovative meals using fresh ingredients
• Provision for special dietary requirements as necessary
• Compliance with all current food safety and hygiene regulations
• General cleaning and kitchen maintenance duties

The Benedictine community is committed to providing the highest standards of care and hospitality to its members and guests. Employees are expected to maintain these standards at all times and to demonstrate courtesy, respect, and professionalism in their service.
Application Process
Applicants are invited to submit a current Curriculum Vitae by email to:
bursar.rostrevor@btinternet.com
Job Type: Part-time
Expected hours: 15 – 25 per week
Work Location: In perso

• Preparation and cooking of nutritious, innovative meals using fresh ingredients
• Provision for special dietary requirements as necessary
• Compliance with all current food safety and hygiene regulations
• General cleaning and kitchen maintenance dutie