ABOUT US

Lapin is a contemporary French restaurant on Wapping Wharf, brought to you by the team behind BANK in Totterdown.
Inspired by the vibrant bistros and brasseries of France, our menu offers a fresh, modern take on classic French cooking. We celebrate the best of seasonal produce, working with exceptional ingredients from across Britain and Europe.
We partner with trusted growers, farmers, butchers, and fishmongers to source the finest ingredients as close to home as possible—often from our own allotment on the outskirts of Bath.

We are looking for:

• A driven and creative chef who will be excited to develop new dishes and deliver exceptional food consistently across both daytime and evening service
• Experience in independent restaurants is preferred
• A wide understanding of fresh food and a passion for sustainable and ethical cooking
• Experience in a creative and progressive kitchen
• Exceptional attention to detail
• Health & safety orientated with an understanding of all HACCP and compliance duties
• Someone to work closely with our Executive Chef & Senior Sous to develop the menu and create new dishes
• Uphold the values and standards of Lapin
• Be an all-round good person with positive energy
• Food Safety level two certification desired, but not essential

Reporting to: Executive Chef