ABOUT US

We’re an independent neighbourhood restaurant nestled in the heart of Totterdown, only a fifteen minute walk from Bristol Temple Meads station. Cooked over live fire and designed for sharing, our menu is perfect for a light lunch or a leisurely feast shared among friends and family.
With nearly 20 years experience in professional kitchens, Head Chef and co-owner, Jack Briggs-Horan is passionate about using fire to bring the very best out of incredible seasonal produce.
​With a constantly changing menu, you’ll see a reflection of the seasons, with influence from across the globe.

We are looking for:

• A driven and creative chef who will be excited to develop new dishes and deliver exceptional food consistently across both daytime and evening service
• Experience in independent restaurants is preferred
• A wide understanding of fresh food and a passion for sustainable and ethical cooking
• Experience in a creative and progressive kitchen
• Exceptional attention to detail
• Health & safety orientated with an understanding of all HACCP and compliance duties
• Someone to work closely with our Executive Chef & Senior Sous to develop the menu and create new dishes
• Uphold the values and standards of Lapin
• Be an all-round good person with positive energy
• Food Safety level two certification desired, but not essential

Reporting to: Executive Chef